BANANA VARIETIES

Which banana to grow?

How does one know which banana to grow? Picking the right variety in planting banana is very important. Thus, it is a must to consider the following factors:

1. Pests and diseases that is present in the area where you want to grow the banana

· Consider growing a variety that is known to be resistant or tolerant to the pests or diseases in the area.

· Use clean planting materials.

· Practice good field management.

2. Climatic conditions in the area where you want to grow the banana

· Banana is a tropical crop that grows best where temperatures, humidity and rainfall are high.

· In higher altitudes with temperatures below optimum for several months of the year or where excess rainfall or droughts occur, choose cold, flood or drought-tolerant varieties.

· In typhoon prone areas choose dwarf varieties to avoid wind damage.

3. Uses of the banana

· Bananas can be eaten raw as a dessert when ripe, it can be cooked when green or ripe, you can brew beer from them, it can be processed into chips, puree, powder and syrup.

· Virtually all varieties of bananas and plantains may be eaten raw or cooked, but some types are better suited for a certain purpose than others.

4. Other considerations

· Bunch weight

· Finger size

· Shelf life

· Fruit color

· Fruit firmness

What are the different banana varieties?

There are different banana varieties. Each of these cultivars has specific characteristics and advantages that need to be considered before deciding which variety to plant.

The five major local varieties of bana grown in the country are Bungulan, Lakatan, Latundan, Saba/Cardaba, and Quarenta Dias.

BUNGULAN

Type: Dessert

Agronomic Characters:

Planting to flowering 9 months

Planting to harvest 13 months

Harvest to 1st ratoon 93 days

Plant height 2 to 3 m

Fruit Characteristics:

Peel colour, thickness: yellow-green when ripe, thick

Pulp colour/texture: Cream, melting

Pulp taste/flavour: Sweet, very aromatic with delicate flavor

Uses: Fresh banana (ripe)

Banana cakes

LAKATAN

Type: cooking

Agronomic Characters:

Planting to flowering 9 months

Planting to harvest 12 months

Harvest to 1st ratoon 63 days

Plant height 2 to 3 m

Bunch weight 11 to 12 kg

Number of hands 7 to 8

Number of fingers 112

Fruit weight 96 to 100 g

Fruit Characteristics:

Peel colour, thickness: yellow-green when ripe, thick

Pulp taste/flavor: sweet

Uses: Fresh banana (ripe)

Banana chips, fritters (green)

CARDABA

Type: cooking

Agronomic Characters:

Planting to flowering 20 months

Planting to harvest 19 to 21 months

Harvest to 1st ratoon 4 days

Plant height 4 to 5 m

Bunch weight 19 to 30 kg

Number of hands 8 to 12

Number of fingers 134

Fruit weight 123 to 146 g



Quarenta Dias

Type: Dessert

Agronomic Characters:

Planting to flowering 12 months

Planting to harvest 9 months

Harvest to 1st ratoon 48 days

Plant height 2 m

Bunch weight 5 to 7 kg

Number of hands 8

Number of fingers 114

Fruit weight 68 g

Fruit Characteristics:

Peel colour, thickness: yellow-orange when ripe, thin

Pulp colour/flavor: Cream-soft

Pulp taste/flavor: Very sweet and aromatic

Uses: Fresh banana (ripe)



Fruit Characteristics:

Peel colour, thickness: yellow-green when ripe, thick

Pulp taste/flavor: sweet

Uses: Fresh banana (ripe)

Banana chips, fritters (green)